Twenty euros for fries. Not just one, but a chip caviar. It is the latest asset of fries matter Aunt Nel to Pannekoekstraat in Rotterdam, which besides fries also drink like a cool gin and tonic serves.
,, the fries caviar is difficult to match, “” believes owner Kevin Rose. The Rotterdam Reginald and Marco have come specifically for the special treat for Aunt Nel. Reginald: ,, We really something to eat at Dudok, but I read on Twitter about the chips with caviar and wished like to try again ”
Marco sticks with some suspicion fries with. few “grains” of the black stuff in his mouth. ,, It tastes not dirty, “” was his first reaction. Reginald follows the example of his colleague. ,, I find it quite tasty, combined with the cream put it on him. ”
Crème fraîche
Because unlike how the fries in Amsterdam caviar is served, De Roos all afgemaakt with a bed of creme fraiche, a shallot, chives and chopped egg, served with a fried eierbol and champagne house Taittinger.
Not the Rose is the creator of the chips caviar, but his patron Albert Vooijs. He was also the one who came up with the idea to use a Russian alternative to the expensive original caviar from the sturgeon. Otherwise ,, the fries are priceless. The customer will receive 50 grams of Tzar caviar. ”
Dutchman Alex Janssen ventures into haute-fries. ,, I do not really special. Pretty good, but do me anyway but rather an ordinary fries mayo. ”
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