The 39th edition of the in circulation largest restaurant guide of our country gives the Zeeland superchef his perch of 2015 and 2014 because of his “impeccable kitchen”. Co Jonnie Boer that last year with The Librije ( * * * ), Zwolle, the netherlands number one was, one step back. with Jacob-Jan Boerma from restaurant De Leest (***) in the Gelderse Vaassen is on the third place of the guide, that tomorrow it appears, and of which this section is first.
Publisher Annelies Piper told once again confronted with a minimal difference in quality between the three front-runners. “But the craft is perfect and mouth-watering cuisine, the strict and disciplined operation, in short, the total culinary authority, weighed the heaviest by Jannis and Claudia Brevet,” said Pijper.
According to Piper, is the eetklimaat in our country rapidly changed. “We have excellent restaurants that are performance-driven and able to ask for money, compared to things that one thing to excel for an affordable price.”
The Top 10 of the Great (340 panina s): 1. Inter Scaldes; 2. De Librije; 3. The Reading; 4. Yulia (Rotterdam); 5. Beluga loves you (Maastricht); 6. FG Restaurant Rotterdam, the netherlands); 7. Ciel Bleu (Amsterdam); 8. The Bokkedoorns (Overveen, The Netherlands); 9. The Lindenhof (Giethoorn); 10. The Lindehof (Nuenen).
The main listing of this year brought the new case of patron-cuisinier Jan Sobecki of restaurant Tribeca in Heeze on his name. He acquired immediately the 20th place and is the highest possible. The largest increase was Bord’eau in Amsterdam (from 57 to 31), followed by The Roode koper Ermelo (72 to 52).
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